From Fans to Founders

A Lifelong Love for the Crunch Before we were owners, we were fans. Both Mo and I (Cy) grew up with a shared tradition: no fair, festival, or concert was complete without seeking out the best kettle corn we could find. We didn't just love the snack; we loved the memories that came with it.

Rooted in the Northwest Our roots run deep in the local soil. Mo was raised in Kuna, ID, and I grew up working on a ranch just outside Nyssa, OR. Being raised in small-town rural communities taught us the value of hard work and the importance of showing up for your neighbors. When the opportunity arose to start our own business, we didn't hesitate—we jumped in with both feet.

Three Years of Growth & Innovation Now in our third year of business, we’ve evolved from a simple setup to a professional operation. We are constantly learning and investing in the best tools to serve you better. We’ve recently upgraded our operation with:

• A Cheese Tumbler: For perfectly coated, savory favorites.

• A Commercial Movie Theater Popper: For that classic, buttery nostalgia.

• A Corn Treat Machine: Allowing us to craft a wide variety of gourmet sweet glazes.

Our Promise to the Community We are dedicated to providing the very best for the communities that raised us. That means using products made in the USA, keeping our quality and quantity high, and—most importantly—keeping our prices low. We want every fan of Mo’s Kettle Co. to be able to enjoy a sweet treat without a second thought.

Thank you for being part of our journey. We’ll see you at the next event!